CHANNA DAL HALWA

INGREDIENTS :

 Channadal - 1 cup

Ghee as per your taste

Sugar as per your taste

Milk - 2 1/2 cups

Cardamom powder - 1/4 tsp

Powdered Cashews and Almonds - 1/2 tsp

METHOD OF PREPARATION :

1) Soak the dal in hot water for 2 hours.

2) Then ,pressure cook the dal with sufficient water till it softens for 5-6 whistles .Remove the excess of water if there and allow it to cool down .

3) Mash the dal with a ladle a bit coarsly.

4) Heat ghee in a heavy bottom pan, add the mashed dal and fry on slow flame until the flavourful aroma rules out.

5) Add the milk and stir it up slowly well .

6) Finally add the nuts powdered,sugar and stir it  for few minutes.

7) Garnish it with ghee roasted nuts .

Serve hot .Linking it with SNC Challenge by Kirti

Also for Priya 's  Cooking with Seeds-Dals.