MIXED BEANS MASALA DOSAI

INGREDIENTS :

• Dosa batter - 2 cups
• Black channa dal , Pinto beans , chick peas , Cow peas - 2 cups
• Onion - 1 big
• Tomato - 1 big
• Salt to taste
• Sambar powder - 2 tsps
• Garam masala - 1 tsp

METHOD OF PREPARATION :

1) Soak dals over night and pressure cook it for 4 whisltes , till it softens well .

2) Heat oil in a pan . Once hot , saute onion till tender and transparent.
3) Followed by tomato and spice powders with salt .When the masala  thickens , add the cooked dals in it and mix well with salt and grinded coconut. 

4) Serve hot rolled up with Dosai.

Linking it with Cooking with Seeds - Dals by Priya

Linking it with Celebrate - Easter event by me , started by Jagruti .

Cook Like Celebrity Chef-5 by Amy