INGREDIENTS :
Goat leg - 2 legs
Pearl onion - 1/2 cup
Tomato - 1
Tomato - 1
Salt to taste
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Mutton masala powder - 2 tsps
Curry leaves
Coconut - 5-6 pieces
METHOD OF PREPARATION :
1) Heat pressure cooker .Saute onion and tomato till tender.
2) Followed by cleaned leg pieces .
3) Then add grinded coconut , chilli powder ,mutton masala powder, turmeric powder and curry leaves with little water.
4) Cover the lid and cook for 2 whistles .
5) Simmer to slow flame , cook for 15- 20 minutes.
6)Allow the steam to leave ...finally add salt .Garnish with curry and coriander leaves .
Serve hot with Rice .
16 comments:
My fav curry looks so delicious, loved the flavors there :)
Give me any amount of goats legs and I will never ever complain. We simply drool over the legs and that you have added into curry is even making me jump high up now. I like the flavor and the gravy in which the legs are drenched in. Yum.
Super kuzhambu, I just love it. My amma makes it on Sundays BF. Lovely Shama...
Simply superb..SHAMA!
mouthwatering dear..
Loved the curry and it's flavorful Shama..delicious
that was my favorite dish, we called it paya.
thats a wonderful curry.
Superb curry MM :) kaalakalls I love the taste of this recipe
Great delicious curry...goes well with idiyappam
Looks yummy tempting.
Flavorful and healthy curry
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Delicious and also nutritious..
Delicious curry great with any breakfast.
Delicious curry
Love this curry
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