2013/04/16

AATUKAAL KUZHAMBU / GOAT LEG CURRY




INGREDIENTS :

Goat leg - 2 legs
Pearl onion - 1/2 cup
Tomato - 1
Salt to taste
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Mutton masala powder - 2 tsps
Curry leaves
Coconut  - 5-6 pieces

METHOD OF PREPARATION :

1) Heat pressure cooker .Saute onion and tomato till tender.
2) Followed by cleaned leg pieces .
3) Then add grinded coconut , chilli powder ,mutton masala powder, turmeric powder and curry leaves with little water.
4) Cover the lid and cook for 2 whistles .
5) Simmer to slow flame , cook for 15- 20 minutes.
6)Allow the steam to leave ...finally add salt .Garnish with curry and coriander leaves .

Serve hot with Rice .

16 comments:

Divya A said...

My fav curry looks so delicious, loved the flavors there :)

Nava K said...

Give me any amount of goats legs and I will never ever complain. We simply drool over the legs and that you have added into curry is even making me jump high up now. I like the flavor and the gravy in which the legs are drenched in. Yum.

Priya Anandakumar said...

Super kuzhambu, I just love it. My amma makes it on Sundays BF. Lovely Shama...

Asiya Omar said...

Simply superb..SHAMA!

Unknown said...

mouthwatering dear..

Shanavi said...

Loved the curry and it's flavorful Shama..delicious

Home Cooked food said...

that was my favorite dish, we called it paya.

Sayantani Mahapatra Mudi said...

thats a wonderful curry.

Unknown said...

Superb curry MM :) kaalakalls I love the taste of this recipe

Revathi Ramkumar said...

Great delicious curry...goes well with idiyappam

Vidya Chandrahas said...

Looks yummy tempting.

Vimitha Durai said...

Flavorful and healthy curry
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Shobha said...

Delicious and also nutritious..

Swathi said...

Delicious curry great with any breakfast.

Swathi said...

Delicious curry

Unknown said...

Love this curry

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KOLLU IDLI (Horse gram Idli)