INGREDIENTS :
Plain flour - 1 1/2 cup
Boiled milk - 1/4 cup
Ripen mango slices - few
Powdered sugar - 1 cup
Hudon Canola Oil - 3 tbsps
Baking powder - 1 tsp
METHOD OF PREPARATION :
1) Beat milk and mango well with sugar in a blender.
2) Add this to maida and knead to a smooth dough with baking powder and oil.
3) Once done , roll small balls of it...flatten it and place in a greased baking pan.
4) Bake at 180 deg.c for 20 minutes.
5) Allow it cool down for 5 minutes.
Serve with a cup of hot tea / milk .
Linking it up with Show you style series -Mango by Viji .
Linking it with Viji's Soul Food Show .
26 comments:
wow,
what an easy way to make mango cookies, never thought about it, bookmarking it, once I am back to Hubli, I will make these.
perfect recipe for the season.
thanks dear.
Tasty cookies...
lovely cookies...
Lovely and tastey cookies shama...
Very interesting cookie, never ever heard of mango cookies. Bookmarked.
Very interesting cookie, never ever heard of mango cookies. Bookmarked.
yummy flavourful cookies...
What an innovative cookies... lovely... sure goin to try this... Thanks for linking to my event n series...
Wow! Nice innovation ..
Yum ...wonderful combo ..delish
This is so creative, that addition of mangoes for cookies. I am admiring the crispy beauties as per the pictures.
Yummy and interesting cookie dear. will try it.
today's post:
http://sanolisrecipies.blogspot.in/2013/04/leftover-rice-chilla-pancake.html
Sounds inviting and perfectly made,nice presentation and clicks..
very new to me
Beautiful clicks.Flavourfull cookies.
Beautiful cookies MM, looks superb and very innovative too
wow.. mouthwatering.. nice click..:)
Beautiful clicks of cookies.
Deepa
Mango sounds a great flavor, love ur cookies!
wow mango flavoured cookies , very interesting and delicious combo....
Crunchy and yummy cookies
cute cookies..very nice presentation..
Scrumptious and very creative cookies, beautifully done and captured.
Delicious mango cookies shamma.
Super flavored cookies....
delicious cookies sis...looks perfect
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