VENDAIKKAI PULIKOOTU FOR DIVYA'S VIRTUAL BIRTHDAY PARTY !!!

This yummy recipe is from Divya Pramil's space . for her virtual birthday party.

INGREDIENTS :

Lady's finger / Vendakkai - 250 gms 
Pearl onions - 5 
Big onion - 1 
Tomato - 1 
Garlic pods - few
Ginger-Garlic paste - 1/2 tsp
Tamarind - 1 small lemon size 
Red chilli powder - 1 tsp
Mustard seeds - 1/4 tsp
Salt to taste 

METHOD OF PREPARATION :

1 . Soak tamarind and set aside for few minutes.
2. Heat oil in a pan . Once hot ,add mustard seeds, cumin seeds and curry leaves. 
3. When it splutters , add chopped onions and saute until it turns translucent. 
4. Now add ginger garlic paste , salt, red chilli powder and saute well until the raw smell leaves. 
5. Now add the sliced tomato and saute for a minute.
6. Then add the chopped lady's finger and saute well for 2 minutes.
7. Now pour the tamarind water .
8. Cook in slow flame until the lady's finger pieces gets cooked and the water is drained out . 

Serve hot with Rice .

Linking it with Vegan Thursday with Priya akka .