BEETROOT CHUTNEY

INGREDIENTS:

Beetroot -1 big

Onion-1(big)

Red Chillies-3

Cumin Seeds-1 tsp

Chana dal-1 tsp

Urad dal-1 tsp

Mustard-1/2 tsp

Curry leaves and Coriander leaves

Salt to taste

METHOD OF PREPARATION:

1) Wash and peel the skin of beetroot.

2) Heat oil in a kadai.Add Mustard seeds,cumin seeds.When it splutters,add urad dal,chana dal,red chillies,curry and coriander leaves.Wait until the dal get gets brown. Add finely chopped onion,fry till golden brown.

3)Add the finely hopped beetroot and fry them till veggie is cooked well.

4)Turn off the flame.Allow to mixture to cool down for 5 mins.

5)Then grind the mixture with salt.Chutney is ready to serve.

Serve hot with dosas or idlis.