MASALA VADAI / PARUPPU VADAI

 INGREDIENTS:

Channa dal - 1 cup

Green chillies - 3 nos

Curry leaves(chopped) as required

Salt to taste

Onion(chopped) - 1 (big)

Ginger - small piece 

Jeera - 3 tsps

METHOD OF PREPARATION:

1) Soak channa dal in water for 1 - 2 hrs.

2) Grind channa dal coarsely with salt.Then to the batter add finely chopped ginger , curry leaves ,  finely chopped onion,green chillies,and jeera.

3) Mix them well.

4) Make small balls and flatten them. Spear your hand with oil and flatten them.

5) Meanwhile ,heat oil in a kadai.Once hot,deep fry vadas.Fry them till it turns golden brown and crispy .

Serve hot with chutney .

Linking it with Jagruti Bhabhi's Poitluck Party