Potato - 2
Jeera - 1 tsp
Salt to taste
Ginger-garlic paste - 1/2 tsp
Garam masala - 1/2 tsp
METHOD OF PREPARATION ;
1. Boil the beetroot and potato till they soften.
2. mash them well with other ingredients .
3. Roll small portions of it ,coated with biscuit crumps.
4.Finally,deep fry the till golden brown .
Serve hot with sauce.