2014/05/13

BEETROOT POTATO ROLLS




INGREDIENTS ;

Beetroot-2
Potato - 2
Green Chillies-3
Jeera - 1 tsp
Salt to taste
Ginger-garlic paste - 1/2 tsp
Garam masala - 1/2 tsp

METHOD OF PREPARATION ;

1. Boil the beetroot and potato till they soften.
2. mash them well with other ingredients .
3. Roll small portions of it ,coated with biscuit crumps.
4.Finally,deep fry the till golden brown .

Serve hot with sauce.















14 comments:

divya said...

the dish looks so appetizing !!Will taste great as well :-)

Unknown said...

wow beetroot potato roll looks yummy dear :)

great-secret-of-life said...

nice after school snack

Vikis Kitchen said...

superb rolls with beets Shama. Looks yummy!

nayana said...

delicious n healthy rolls ....

Priya Suresh said...

Very colourful,attractive and prefect starter or snacks to enjoy with ketchup..Delicious!

virunthu unna vaanga said...

Appealing color and very nutritious aks... nice way to have veggies like the balls...

Mrs.Mano Saminathan said...

Simple but delicious recipe!!

lubnakarim06 said...

These sound interesting to me...

Unknown said...

Interesting rolls ...... Love the combo!

Unknown said...

Interesting rolls ...... Love the combo!

Shobha said...

Nice and different combo.

Hema said...

Yummy snack, kids would love this..

Gloria Fernandes said...

Yummy and healthy rolls.. First time here.. Happy to follow you.. Would be happy if you follow me back.

KOLLU IDLI (Horse gram Idli)