INGREDIENTS :
Maida - 2 cups
Rice flour - 11/2 tbsp
Baking powder- 1/4th tsp
Curd - 2 tbsp
Warm water - 11/4th cups
Sugar - 3 cups
Rice flour - 11/2 tbsp
Baking powder- 1/4th tsp
Curd - 2 tbsp
Warm water - 11/4th cups
Sugar - 3 cups
METHOD OF PREPARATION :
- Mix maida, rice flour, baking powder, curd and 3/4th cup of the water in a bowl and whisk it well.Set side for few hours to ferment.
- Whisk thoroughly before use.
- Prepare one string consistency of sugar syrup by dissolving it in the water. Just before the syrup is ready add a pinch of food colour.
- Heat oil in a kadai. Pour the batter in a plain thin damp cloth with a hole in the middle.Squeeze it out slowly to form like coil in the hot oil .
- Deep fry them until they are golden and crisp all over but not roasted.
- Remove from the kadai and dip in the sugar syrup for 4-5 minutes so that they soak well in the syrup.
- Take the jilebi out of syrup and serve hot.
20 comments:
looks perfect & super delicious.....
Perfectly made jalebi shama :)
Gosh, I am so tempted. I love this sweet though I only eat it moderately.
Looks mouthwatering
Jalebi looks delicious, do visit my page when you get free
Looks very tempting and delicious....
done nicely my son's fav
wow.. Jalebi looks nice.. parcel pls..
perfectly made. I was on a look out for jelabi recipe.
yummy n tempting jilebi...
Delicious and droolworthy to look at jalebis.
Deepa
Perfectly made tempting Jelabi
crisp n light perfect Jilebi!!!
Delicious jielbi shama.
looks super yumm
perfectly made and delicious jilebi :) looks fabulous !!
Wow, looks perfect. Super crispy too :)
Very delicious jalebi. Perfectly made.
Cuisine Delights
"My Monthly Event - Spotlight: Festive Treats "
Can you pass me the platter please.. Super tempting..
love this juicy jilabies.
event announcement - Let's cook for christmas
http://justnotthecakes.blogspot.com/2013/11/event-announcement-lets-cook-for.html
do participate
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