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Onion - 1 sliced
Refer here for Tomato Puree.... (source:Wikihow) : 1 cup
Green chillies -2 slit
Cloves - 2
Cinnamon sticks - 2
Annasai flower - 2
Biriyani leaves - 2
Coriander leaves - few
Ginger- garlic paste - 1 tsp
Garam masala powder - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 1/2 tsp
Fennel seeds powder - 1/2 tsp
Boiled milk - 1/4 cup
Salt to taste


1. Heat a spoon of ghee in a biriyani kadai / pot . Fry whole garam masala spices for a minute , followed by sliced onions till golden brown.
2. Add slit chillies , ginger-garlic paste , tomato puree with spice powders and saute for 2-3 minutes till the raw smell leaves .
3. Then add rice to it and saute for a minute . Add 11/2 cups of water and 1/4 of milk and simmer to slow flame , cover with a lid and cook till done .

Linking it with SYS - October 2013 by Viji .


Hamaree Rasoi said…
Colorful and lovely looking biriyani.Must have tasted simply delicious.
Unknown said…
Briyani looks so good.........
Akila said…
Such an inviting dish
Rafeeda AR said…
lovely simple biriyani...
Unknown said…
Looks really good.. Interesting and yummy biryani.. Shama :-)
Sanoli Ghosh said…
Super tempting, absolutely delectable rice dish.
Sangeetha Priya said…
delicious biryani...
Nava K said…
Perfect flavors for our taste, spicy and tangy,what more what rice is concerned.
Raks said…
That looks awesome and would love to try this way
Janani said…
Mom makes this biryani something similar and its my fav so love it. So flavorful and drool worthy.
nayana said…
colourful and tasty looking biryani....
Unknown said…
Tomato biriyani looks so yumm.
Unknown said…
Biryani looks so colorful and flavorful
Unknown said…
my fav dish..looks yummy

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Hai !!!!!

I am back again with this celebration event . Christmas and New Year is nearing and all will be eagerly waiting to have a great vacation.I invite you all to join the christmas and new year party in my blog too .

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3) Mail your entries to .

4) Join the party and enjoy !!!!!!!! . Send your entries by January 3 , 2011 .


Happy again to guest host Know your Dairy - Milk of Jagruti .

Rules to be followed : 

1. Post any vegetarian /non-vegetarian recipe prepared with only Milk as a main ingredient between 1st Jan and  31th Jan 2013.
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Name : Blog Name : Recipe Name :  Recipe URL :  Picture of your recipe :
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Enjoy the event and have fun .



Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.