INGREDIENTS :
Rice flour - 2 cups
Urad dhall powder - 4 tbsps
Ajwain - 1 tsp
Salt to taste
Urad dhall powder - 4 tbsps
Ajwain - 1 tsp
Salt to taste
Note:
Fry urad dal without oil in a kadai and them grind them in mixer without water.(dry powder)
METHOD OF PREPARATION :
1 )Make a soft dough using the ingredients with little water.
2) Heat oil in a kadai. Make a bigger balls of the dough . Stuff it in the murukku maker and press it out in an oil greased plate .
3 )Once the oil is hot , deep fry them till golden brown .
Linking it with Tamizhar Tuesday Event .
22 comments:
Looks perfect and yummy.
Crunchy and yummy snacks.
Thenkuzhal looks crispy and quite appetizing, thanks for sharing :)
Favorite snack, but never tried to make it. Yours is yummy and perfect!
wow, without butter it looks great. My mom makes a similar one :)
looks perfect , love it :)
Looks very crunchy and perfect snack to munch on.
Yummy snack..love it any time.
I never get bored with this
perfect crunchy snack for tea time
Wow that is yummy snack..looks perfect
Crunchy and yummy thenkuzhal..
My favourite crunchy snack....
looks so perfect n crunchy murukku..
Awesome crispy and crunchy snack and to be enjoyed anytime of the day.
Yummy crunchy snacks..
so perfectly made crunchy thenkuzal ..
super a irukku thenkuzhal.
delicious murukku dear!!!
delicious murukku dear!!!
Yummy and too delicious
yummy and crispy thenkuzhal, delicious...
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