2013/11/12

MORKUZHAMBU




INGREDIENTS:


Bottle gourd/Lady's finger/Potato/Brinjal - 1 cup
Fresh curd-3 cup
Turmeric powder- 1/4
Salt to taste
Mustard seeds- 1/2 tsp
Red chillies- 2
Curry leaves and Coriander leaves
Onions- 2
Asafoetida- a pinch
Jeera - 1/2 tsp
Pepper - 2 -3 nos



NOTE:


Beat the curd well to avoid the curdling.



TO GRIND:


Ginger - very small piece
Jeera-1/2 tsp
Pepper-3 nos
Grated coconut - 3 tsps
Green chillies-2
Channa dal - 1 tsp
Rice - 1 tsp
Urat dal - 1/2 tsp


METHOD OF PREPARATION :


1) Beat curd with turmeric powder and keep aside.
2) Heat a pan,add green chillies,channa dal,urat dal,cocnut,rice,jeera and pepper.Fry
for a minute and grind them.
3)Heat oil in a kadai,add mustard,jeera,red chillies,curry leaves and finely chopped onion.Fry till onion is golden brown.
4)Add the vegetable and cook the for some time with little water to it so that the veggies are cooked well.
5)Add the ground paste to the mixture.Saute them till the raw smell leaves.
6)Add the buttermilk,beaten curd to it.Add salt to it.Allow to boil for 5-7 minutes.Garnish with coriander leaves.

Serve hot with rice.Linking it with Tamizhar Samayal Tuesday event by dear friend Nalini.

15 comments:

Unknown said...

Delicious kuzhambu.



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Unknown said...

very inviting morkuzhambu

hotpotcooking said...

Delicious kuzhambu, never tried adding ginger to the gravy

Hema said...

Yummy kuzhambu, love this with some potato fry..

Unknown said...

Yummy and tangy kulambu..one of my fav

Unknown said...

Curry looks so tempting.

Swathi said...

Morkuambu looks delicious.

Hasna said...

moru curry s nt new to me..bt all those veggies u mentioned is defenitely new.. v never use brinjal or potato fr moru curries.. ths shud b tried fr sure

Unknown said...

comforting kootu...

Resna said...

I love all the ingredient you added. Looks so delicious

Faseela said...

wow....tempting curry....

Unknown said...

Morkuzhambu looks lovely, love to have them here, but shama doesn't like it :( Hence am not able to cook here, back at Chennai, used to feast on them.

divyagcp said...

Delicious and inviting mor kuzhambu..

Nithya said...

Yummy and comforting kuzhambu..

Saraswathi Ganeshan said...

Comforting gravy!! looks delicious..