INGREDIENTS :
Maida -11/2 cup
Melted butter - 1/2 cup
Baking soda - 1/2 tsp
Fresh curd - 2 tsps
Oil - 1/2 cup
Sugar - 1 tsp
FOR SUGAR SYRUP :
Sugar- 1/2 cup
Water sufficient
Lemon juice - 1/2 tsp
METHOD OF PREPARATION :
1. Mix well melted butter with curd , baking soda , oil and sugar .
2. Then , finally add maida and knead a very soft dough with little water for 5-10 minutes.
3. Roll out small balls of it , flatten them with a thumb print in the center or swirl the edges of it.
4. Heat oil in kadai . Drop a pinch of dough to it , it must raise up.Then , oil is ready for frying .Drop badushas to it . Switch of the flame , let badusha be cooked in pre-heated oil .After 5 minutes , again switch on the flame and fry them in slow flame till done and brown. Drain the oil .
5. Meanwhile prepare thick sugar syrup of one string consistency .Dip the badusha in hot syrup for a minute and then take it out .
20 comments:
Looks absolutely tempting.. nice job!
Wow ! mouth watering here.
one of the best south indian swett. nice prep..
Very tempting and delicious dear...
Very delicious and mouthwatery.
Awesomely made and I am also excited with the lovely name of it.
perfect badusha, looks so delicious!
Perfectly made badushas,looks tempting and delicious..
tempting and mouthwatering badusha
Badhusha looks so good.
Looks like store bought... Drooling here
well made perfect badusha
Wow ! mouth watering here.
Would love having them :)
looks so perfect n tempting
Tasty Appetite
looks so tasty and tempting.. My son's fav
Wow.Mouth watering.Its come out realy well.
Wow.. mouthwatering badusha..perfect preparation
Super tempting badushas..
super tempting .. looks perfect like the one's we by in sweet shops
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