2013/11/10

MILAGU KUZHAMBU / PEPPER SPICY GRAVY




INGREDIENTS :

Tamarind - a small piece

For grinding :

Pepper - 4 tbsps
Garlic cloves - 8
Jaggery - 2 tsps 

Coriander seeds - 2 tsps 
Channa dal - 2 tsps
Toor dal - 2 tsps
Red chillies - 6
Curry leaves - few
Salt to taste
Jeera - 2 tsps

Tadka :

Mustard and Jeera - 2 tsps each
Ghee

METHOD OF PREPARATION :

1 ) Heat oil / ghee in a pan . Add ingredients for tadka . 
2) When it splutters , add grinded masala with little water and tamarind juice .
3) Allow to boil , till the oil separates out .

Serve with Rice / Idli / Dosa .Linking it up with Jagruti bhabhi's Potluck Party


17 comments:

nandoos kitchen said...

milagu kuzhambu looks very delicious.

On-going event: Dish it out: coconut and sugar/salt

Hayley Dhanecha said...

wow..so delicious, first time I heard about this recipe

Asiya Omar said...

SUPER KHUZHAMBU..Adding jaggery is new to me.

Ruxana Gafoor said...

love this sweet and spicy kuzhambu..

Unknown said...

Luv this kozhambu, me, being an spice-lover makes this drool.

Jayanthy Kumaran said...

wow...drooling...
Tasty Appetite

Unknown said...

Tangy and yummy gravy.


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Unknown said...

thats looks very spicy and delicious...tempting color...

Unknown said...

mouthwatering kozhambu looks so delicious and super spicy one :) loving it !!

Resna said...

Wow it so interesting...nice recipe..I am sure it will be a great comb with dosha

Unknown said...

looks like non-veg gravy to me :) simply superb dear..

Chitra said...

My hubby's fav. i make in a different way :)

Swathi said...

This is delicious fiery curry love it.

Sangeetha Priya said...

superb preparation, very appealing dear!!!

Shobana Vijay said...

yummy taste

Lifewithspices said...

tis sersly looks hot.. shd be perfect for winter..

Saraswathi Ganeshan said...

Delectable gravy..Awesome..

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