INGREDIENTS :
Tamarind - a small piece
For grinding :
Pepper - 4 tbsps
Garlic cloves - 8
Jaggery - 2 tsps
Coriander seeds - 2 tsps
Channa dal - 2 tsps
Toor dal - 2 tsps
Red chillies - 6
Curry leaves - few
Salt to taste
Jeera - 2 tsps
Tadka :
Mustard and Jeera - 2 tsps each
Ghee
METHOD OF PREPARATION :
1 ) Heat oil / ghee in a pan . Add ingredients for tadka .
2) When it splutters , add grinded masala with little water and tamarind juice .
3) Allow to boil , till the oil separates out .
Serve with Rice / Idli / Dosa .Linking it up with Jagruti bhabhi's Potluck Party
17 comments:
milagu kuzhambu looks very delicious.
On-going event: Dish it out: coconut and sugar/salt
wow..so delicious, first time I heard about this recipe
SUPER KHUZHAMBU..Adding jaggery is new to me.
love this sweet and spicy kuzhambu..
Luv this kozhambu, me, being an spice-lover makes this drool.
wow...drooling...
Tasty Appetite
Tangy and yummy gravy.
Cuisine Delights
"My Monthly Event - Spotlight: Festive Treats "
thats looks very spicy and delicious...tempting color...
mouthwatering kozhambu looks so delicious and super spicy one :) loving it !!
Wow it so interesting...nice recipe..I am sure it will be a great comb with dosha
looks like non-veg gravy to me :) simply superb dear..
My hubby's fav. i make in a different way :)
This is delicious fiery curry love it.
superb preparation, very appealing dear!!!
yummy taste
tis sersly looks hot.. shd be perfect for winter..
Delectable gravy..Awesome..
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