Faluche are the small flat bread with a white crust from North France, this bread is used for making sandwiches or else to eat for breakfast with butter and jam.This bread is vegan.
Tried this yummy simple bread for
Thank you Priya akka for this yummy selection.
Recipe Source: http://en-2-coups-2-cuillere-a-pot.blogspot.fr/2008/05/ooo-faluche-du-nord-ooo.html
All purpose flour/Plain flour/Maida - 2 1/4 cups
Water - 1/2cup
Salt - 1/2tsp
Active Dry yeast - 1tsp
Oil - few tsps
METHOD OF PREPARATION :
1. Dissolve yeast,salt in warm water and keep aside until it turns frothy.
2. Meanwhile mix the flour in a large bowl, slowly add in the yeast mixture, oil and knead to a smooth and soft dough.
3. Transfer the dough to a greased bowl .Keep it in a warm place for 1 1/2 hour.
4.Sprinkle enough flour in a working surface.Then roll the dough with enough thickness.
5.With a round shaped cutter, make medium sized round shaped bread.
6.Place it in a flour dusted baking pan and keep it for an another hour.
7 .Heat the oven to 200 deg.c.
8 .Brush the top of the faluche with the oil.Now sprinkle some flour on the top and bake for 10-15minutes.
Faluche should have a white crust .
Linking it with Sangee's Monday Love2bake and Vardhini's Bake Fest . guest hosted by divya.