Skip to main content

LABONGO LATIKA



Thank you Sanoli for this delicious sweet dear


INGREDIENTS:


For outer crust :

Maida - 1 cup

Sugar - 2 tsp
Salt - 
1/4 tsp 
Pinch of Baking Powder
Ghee -
few tsps
Cloves - few



For Stuffing :


Khoya - 200 gm 
Sugar to taste

For Sugar Syrup :


Sugar - 1 Cup 
Water
Vanilla Essence - 
1 tsp 


METHOD OF PREPARATION:


FOR DOUGH:


  1. In a large bowl, mix flour, baking powder, 2 tbsp sugar, ghee and salt. 
  2. Knead it to make a smooth dough with little water. Cover with a wet cloth and keep it aside for 20 minutes.
  3. Make small balls of it and roll them with the rolling pin.

For Stuffing:


  1. In a pan, crush mawa or khoya. Add ½ Cup warm water with Sugar in it. 
  2. Heat the pan and keep stirring continuously for about 6-7 minutes till the mixture thickens. Remove from the flame.
  3. Add raisins and keep it aside to cool it down.

For Sugar Syrup


Boil 1 cup sugar and ½ cup water in it. Mix vanilla essence to it. Wait for two String consistency of syrup .

For Labongo Latika :


  1. Place a spoonful of filling in the center of the rolled dough and fold sides to make a pocket. Seal the pocket with a clove.

  2. Heat oil in a pan and deep fry labongo latika on medium low flame till both sides turn into golden brown.  
  3. Remove them from the oil and dip in thick sugar syrup for 4-5 minutes.Remove from syrup and arrange on serving plate. 

Linking it with Divya's SNC Challenge January 2014 , tried this juicy sweet from Sanoli.


Comments

Laxmipriya said…
yummy sweet.. i liked this more than any other sweet that i tried recently.. looks too good.. :)
Unknown said…
Perfectly made akka.now this is my fav one
Rafeeda AR said…
this looks really so good...
Nava K said…
Yum to these tempting Indian desserts/sweets.
looks delicious n authentic.. well made
Unknown said…
Nice recipe..looks yumm..
Hamaree Rasoi said…
Awesome and delicious looking lobongo latika.

Deepa
Unknown said…
Delicious and tasty sweet
Sanoli Ghosh said…
Delicious and yummy labongo latika. You made it perfectly Shama.
Sangeetha M said…
perfect and yummy looking labongo latika..well done shama :)
Unknown said…
very very delicious labong latika :) looks fantastic dear !!
Uj said…
Tasted this long back at one of our friend's house.. Looks yummy

Popular posts from this blog

JOIN THE CHRISTMAS AND NEW YEAR PARTY'10 EVENT

Hai !!!!!

I am back again with this celebration event . Christmas and New Year is nearing and all will be eagerly waiting to have a great vacation.I invite you all to join the christmas and new year party in my blog too .


Photo :http://highdefinitionphotosandwallpapers.blogspot.com/2010/11/free-christmas-wallpaper.html . Thank you a cute one .

Rules for the Event :

1) Post your Christmas and New year celebrations happier moments with us . You can either share your party food , decorations in your home , neighbourhood etc . Something related to the celebration .

2) Please feel free to use the logo . Link it back to my event page .

3) Mail your entries to shamanagscrafts@gmail.com .

4) Join the party and enjoy !!!!!!!! . Send your entries by January 3 , 2011 .




KNOW YOUR DAIRY - MILK

Happy again to guest host Know your Dairy - Milk of Jagruti .



Rules to be followed : 


1. Post any vegetarian /non-vegetarian recipe prepared with only Milk as a main ingredient between 1st Jan and  31th Jan 2013.
2. Link to my event page and Jagruti's event announcement page. Logo is mandatory . 
3. Multiple recipes are welcomed .Archieved recipes are accepted only with their reposts with event links and logo.
4. Send your entries to shamanagscrafts@gmail.com with the subject line as Event name attached with the said details:
Name : Blog Name : Recipe Name :  Recipe URL :  Picture of your recipe :
4. Non-bloggers are welcome to send your recipes to my mail with the picture of the recipe .

Enjoy the event and have fun .

HOMEMADE MUTTON MASALA POWDER

INGREDIENTS :

Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp
Salt

METHOD OF PREPARATION :

1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.