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A yummy different taste tried from Ez Cookbook .Thank you dear for sharing a tasty toast.


Wheat bread - 4 slices
Dosa batter -1 cup
Onion -1 finely chopped
Coriander Leaves finely chopped
Curry leaves -few
Green chilly -2 finely chopped
Ginger -1 tsp finely grated
Salt to taste
Cumin seed  -1/4 tsp
Mustard seed-1/4 tsp


1. Mix all the ingredients with batter except bread .
2. Season it with Cumin and mustard seeds .
3. Heat dosa tawa.Dip the bread in the seasoned batter and toast it till golden brown.
5. Flip it to the other side till done.
Serve hot with Chutney .Linking it with Cook and Win contest by Ez Cookbook.


Akila said…
This is new n yummy... Lovely
nandoos kitchen said…
I too make this with left over bread and can tell how tasty it is. Yumm..
Unknown said…
Luke nice n healthy...l
Unknown said…
very delicious bread dosa toast :) tempting me !!
Unknown said…
Looks delicious and easy to do also. Kid must have loved it
Unknown said…
Delicious and healthy bread dosa toast :)yumm !!
Unknown said…
Blend of traditional and modern foods nice one
nayana said…
sounds interesting and the fusions looks so tempting dear...
Sona said…
Looks delicious and yummmy...
Nava K said…
I'm admiring the inventing; those ingredients for a yummy meal.
Unknown said…
Totally different. Simply love it.
divya said…
wow...very interesting n looks very delicious...
Resna said…
Really an interesting recipe...looks so tasty...
Unknown said…
Inviting and interesting recipe !! Happy to follow you dear will be happy if you follow me back!
VineelaSiva said…
Interesting recipe.
Hathanbal said…
New recipe indeed,looks yum n crispy,happy to follow you,will be glad if you follow me back :)
That's a very good idea. Looks yummy
Raksha said…
Looks great and yummy
Tehmeena said…
This bread Dosa looks too great ~ delicious

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Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.