INGREDIENTS :
Besan flour - 1 cup
Cabbage chopped - 1/2 cup
Chilli powder - 2 tbsps
Ginger - a small piece finely sliced
Onion- 1 finely chopped
Salt to taste
Asafoetida- 1 tsp
METHOD OF PREPARATION :
1) Mix all the said ingredients with little water a bit coarsely .
2) Heat oil in a kadai . Once hot , drop a spoon of batter and fry till golden brown .
Serve hot .
11 comments:
Yummy pakoda.
Yummy snack....
Yummy snack....
I would love to try this pakoda. Never made with cabbage but I'm in for it. Thanks because sometimes I go crazy when its vegetarian meals for us.
yummy pakoda... Haven't heared about this..
Perfect teatime snack
Pakodas are always welcome especially during the monsoon season. Nice pic too..
Addictive teatime snack.
Its raining right now and Saturday what I will give to have this delicious plate.
yummy tea time snack. new to me :)
The pakoras look so crispy and so tasty dear :)
Post a Comment