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Semiya Paal Kesari - Aadi Velli Special


Roasted semiya - 1 cup
Sugar - 1 cup
Milk - 1/2 litreWater - sufficient .


1) Ghee roast the semiya well for few minutes . Boil roasted semiya with milk , little water and sugar.Mix it up well and stir it up continuously to avoid lumps .Cook till semiya is well cooked in slow flame and comes out without sticking to the pan..
2) Add 1 ladle of ghee . Mix it up well . 
3) Garnish with roasted cashews.


prethika said…
Comforting quick delicacy...Your series for Aadi Veli is simply superb and traditional
Ambal will bless u for this yummy pal kesari neivedyam
Tehmeena said…
very simple and easy to make meetha :)
Nava K said…
I love any kind of kesari; including this version of yours for the simple yet inviting flavors. And Ghee - the scent just makes feel so good though I try to limit it.
Unknown said…
Rich and delicious dessert...... Very flavorful !!
Unknown said…
Lovely dessert .. I add a pinch of orange colour it
Shobana Vijay said…
With milk i have never tried
Sona said…
yummy kesari..
Priya Suresh said…
Delicious kesari..
Shobha said…
I like the way you make your recipes and posts so simple and easy to follow.
foodgalleri said…
I love kesari.. yours looks delicious too

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Linking it up with Nabintha's Home made Spices event.