Madurai, a city in Tamilnadu is famous for many non-vegetarian recipes, truly authentic. The flavour of recipes goes with freshly grounded spices. Any marriage with Non-Vegetarian menu doesn't miss to serve the famous authentic flavourful Kola Urundai, fried mutton balls with freshly blended spices.
Being a native of Madurai, I never missed to taste the authentic recipes of Madurai.
INGREDIENTS :
Mutton - 150 gms
Fried gram ( Pottukadalai) - 1 tsp
Dried Red chillies - 10
Fried Coconut pieces - 6
Coriander seeds - 1 tsp
Fennel Seeds - 1 tsp
Jeera - 1/2 tsp
Cinnamon sticks - 2
Cloves -2
Kari masala powder - 1 tsp
Coriander leaves few
Salt to taste
METHOD OF PREPARATION :
1) Chop the mutton in very small pieces and pressure cook them till cooked and soft. Allow the steam to leave and keep aside to cool down.
2) Then blend them with Fried gram ( Pottukadalai), Dried Red chillies, fried Coconut pieces, Coriander seeds, Fennel Seeds, Jeera, Cinnamon sticks, Cloves, Kari masala powder, Coriander leaves few, Salt to taste a bit coarsely without water.
3) The blended meat with the spices should be of this texture.
4) Roll small balls of it and then deep fry them till roasted.
Serve hot.
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