STEAMED WHEAT FLOUR KARUPATTI IDIYAPPAM

INGREDIENTS :

Steamed Wheat flour - 1 cup

Karupatti/ Palm Sugar - 250 gms

METHOD OF PREPARATION:

1) Prepare Karuppatti syrup and filter the impurities.

2) Knead the flour with Warm water and of proper consitency, a little soft for easy pressing.

3) Stuff Idiyappam presser, and press gently. Steam cook the Idiyappam in Idli pot.

Once done, remove from the pot and Serve Hot.