KALKANDU PONGAL

 

INGREDIENTS :

Raw Rice - 1/2 cup

Moong dal - 150 gms

Milk - 1 cup

Kalkandu/Candy sugar - 150 gms 

Ghee

Cashews,Raisins 

METHOD OF PREPARATION :

1) Cook rice and dal with a very soft pongal consistency. 

2) Mix thick kalakandu syrup to it and stir it up well with a ladle of ghee.

3)Garnish with ghee roasted cashews and raisins.