CAULIFLOWER PEAS PORIYAL

INGREDIENTS :

• Peas - 250 gms
• Cauliflower florets - 1 1/2 cups
• Onion - 1
• Urad dal - 1 tsp
• Mustard - 1
• Chilli powder - 1 tsp
• Turmeric powder -1 tsp
• Salt to taste
• Curry leaves

METHOD OF PREPARATION :

1) Heat oil in a kadai. Add mustard and urad dal. Once it splutters, add chopped onion and saute till tender.

2) Add Peas and cauliflower florets with little water .Cover with a lid, cook till the it is cooked. Then add turmeric powder, chilli powder and salt. 

3) Cook till dry. Serve hot with Rice or Roti.