INGREDIENTS :
- Peas - 250 gms
- Cauliflower florets - 1 1/2 cups
- Onion - 1
- Urad dal - 1 tsp
- Mustard - 1
- Chilli powder - 1 tsp
- Turmeric powder -1 tsp
- Salt to taste
- Curry leaves
METHOD OF PREPARATION :
1) Heat oil in a kadai. Add mustard and urad dal. Once it splutters, add chopped onion and saute till tender.
1) Heat oil in a kadai. Add mustard and urad dal. Once it splutters, add chopped onion and saute till tender.
2) Add Peas and cauliflower florets with little water .Cover with a lid, cook till the it is cooked. Then add turmeric powder, chilli powder and salt.
3) Cook till dry. Serve hot with Rice or Roti.
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