PALAK POORI

INGREDIENTS:

Palak/ Spinach - 1cup

Green chillies -3

Wheat flour - 1 cup

Turmeric powder- a pinch

Jeera powder-1 tsp

Salt to taste

METHOD OF PREPARATION:

1. Wash the leaves well and blend it with green chillies finely in a blender.

2) Knead a soft dough with the blended mix, turmeric and jeera powder and wheat flour with little salt

3) Roll out poori and deep fry them till done.

Serve Hot.