INGREDIENTS :
Barley - 1 cup
Moong dal - 1 cup
Turmeric powder - 1 tsp
Milk - 50 ml
Salt to taste
For Tadka
Ghee
Pepper - 1 tsp
Jeera - 1 tsp
Mustard - 1 ts
Ginger finely chopped - 1 tsp
METHOD OF PREPARATION :
1) Wash barley well and boil it along with moong dal in 4 cups of water. Add turmeric powder and salt. Cook till it softens and not mashy.
2) Tadka it with Ghee roasted with Mustard, Pepper, Jeera and ginger.
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