2021/07/28

PANEER PAKODA



INGREDIENTS: 

Paneer - 250 gms
Besan/ Gram flour - 1 cup
Turmeric powder - 1/2 tsp
Chilli powder - 2 tsps
Baking soda - 1/4 tsp
Kasturi methi - 1 tsp
Salt to taste

METHOD OF PREPARATION:

1. Prepare a smooth batter with besan, baking soda, chilli and turmeric powder, kasturi methi and salt with sufficient water without lumps.
2. Dip the paneer cubes in the batter to get coated well.



3) Heat oil for deep frying. Once hot, drop in the panner cubes and fry till golden brown.


Serve hot.

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