SPINACH KHICHDI

INGREDIENTS :

• Spinach - 1 bunch
• Moong dal - 1/2 cup
• Rice - 1 cup
• Turmeric powder - 1 tsp
• Onion - 1 
• Garlic cloves - 5
• Dried red chillies - 5
• Tomato - 1
• Jeera - 1 tsp
• Salt to taste

METHOD OF PREPARATION : 

1) Blend Spinach leaves with red chillies, jeera and garlic cloves.

2) Soak rice and dal in water for 20 minutes.

3) Heat ghee in a pressure cooker. Then, add 1 cup of water.

4) Add in the blended spinach with salt and turmeric powder , mix it well.

5) Mash in a ripen tomato.

6) Finally, add in the rice and dal . Add 2 more cups of water to make it soft. Pressure cook for 3 whistles. Allow the steam to leave and Serve Hot.