INGREDIENTS :
Rice - 1 cup
Mint leaves - 1 cup
Snow peas - 200 gms
Yellow bell pepper - 1
Soy sauce - 2 tsps
Onion - 1 big
Butter - 2 tbsps
Olive oil - 1 tsps
Pepper powder - 1 tsp
Salt to taste
METHOD OF PREPARATION :
1) Heat butter in a pan. Saute sliced onion and bell pepper till tender.
2) Then, add in the snow peas. Saute for few minutes, add little water and salt. Cover with a lid and cook till soft and tender. Meanwhile, cook rice with 1 cup of water and keep it aside.
3) When done, add mint leaves. Mix it well.
4) Add in Soy sauce. Mix it well.
5) Mix in the cook rice to it . Remove from the flame and Serve hot.
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