TOMATO SEMIYA

INGREDIENTS:

Semiya/Vermicilli - 1 cup
Tomato - 3
Green chillies - 2
Curry leaves and Coriander leaves
Sambar powder -2 tsps
Salt to taste
Onion- 1 medium

METHOD OF PREPARATION :

1) Heat a spoon of oil in a pan . Add sliced onion and saute till tender . Followed by adding green chillies , curry leaves .
2) Add chopped tomatoes, chilli powder, turmeric powder and saute them till skinny .

3) Add 1 1/2 cup of water for 1 cup os roasted semis. Bring it to boil.

4) Then add semiya to it and mix well. Cover with a lid and cook till done. Garnish with coriander leaves.

Serve hot with raitha.