2008/12/26

CORN SEMIYA




INGREDIENTS:

Roasted Semiya - 1 cup
Hot Salsa Sauce - 2 tsps
Corn - 1 cup
Salt to taste.
Turmeric powder - 1 tsp
Mustard , Jeera - 1/2 tsp

METHOD OF PREPARATION:

1) Heat oil in a pan. Add mustard, jeera and add the chopped onion. Saute till it turns tender.


2) Add salsa sauce and saute till the raw smell leaves.



3) Add corn to it. 



4) Add 1 1/2 cups of water and salt. Bring it to boil.



5) Add semiya to it. Cover it with a lid, Cook it till done. Serve hot.




12 comments:

Unknown said...

nice and perfect entry for the event shama what happned to your pic.

anudivya said...

I have been wanting to make the Paal Kozhukkatais for a long time... looks very pretty. All of them.
Happy Holidays!

Uma said...

looks so delicious.

Malar Gandhi said...

All the 3 recipes for white theme...sounds interesting. I like that paal kozhukattai more, but never made them so far.....

Adlak's tiny world said...

yummy kozhukatai... i have not tried this. will make it for new year,.

same pinch for semiya uppuma... give me sweet dear. (send the bowl of pal kolukattai)

Mrs.Kannan said...

Love your palkolukkatai...looks great.

Vijitha said...

Looks lovely!
Wish you a happy new year! May all your dreams come true.

cheers
Vij

Priya Suresh said...

Wow am drooling over the pal kozhukattai..wat a bunch of awesome recipes Shama..shama send the corn recipe to SHarmi's neivedayam's Event for kids...

Unknown said...

yes shama I have seen your pic. after that he he he nice entrys dear potato masiyal is very new to me

Anonymous said...

Hi shama ...
Thanks yaar ..ur palkozhukkati is just delicious....Great recipes..Keep up the good work
take care
love
veena

Indian Khana said...

I have been looking long for this recipe....thanks for sharing :)....looks yum

momsnetwork said...

Lovely color.. perfect presentation...
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