Roasted Semiya - 1 cup
Hot Salsa Sauce - 2 tsps
Corn - 1 cup
Salt to taste.
Turmeric powder - 1 tsp
Mustard , Jeera - 1/2 tsp
METHOD OF PREPARATION:
1) Heat oil in a pan. Add mustard, jeera and add the chopped onion. Saute till it turns tender.
2) Add salsa sauce and saute till the raw smell leaves.
3) Add corn to it.
4) Add 1 1/2 cups of water and salt. Bring it to boil.
5) Add semiya to it. Cover it with a lid, Cook it till done. Serve hot.