SEMIYA UPMA (VERMICILLI UPMA)

INGREDIENTS :

Semiya or Vermicilli - 200 gms( 1 cup) ( Dry Roast in a pan for few minutes or you can use roasted semiya)



Onion - 1 sliced
Red chillies or Green Chillies - 2
Curry leaves
Coriander leaves
Salt to taste
Channa dal - 1 tsp
Lemon juice - 1 tsp
Mustard - 1 tsp
Jeera - 1 tsp
Peanuts - 2 tsp

METHOD OF PREPARATION :

1)  Heat oil  in a pan .Once hot , add mustard, jeera ,Channa dal .When it splutters , add onion and saute till tender .
2) Followed by chillies and saute for 2 minutes with curry leaves.



3) Then, add peanuts and roast it well. 



4) Add a cup of water and lemon juice with salt. Bring it to boil. 





5) Finally , add semiya to it and cover with a lid .Cook in slow flame till done.Garnish with Coriander leaves.



Serve hot with Chutney.Linking it up with Fast Food Event - Vermicilli by me and Linking for Hubby's Contest