COCONUT MILK POTATO - APPLE CURRY

INGREDIENTS :

Potatoes-1/4 kg

Grated coconut-1 cup

Green chillies-2

Fennel seeds- 1 tsp

Garlic cloves-2

Kuskus-1/2 tsp

Salt to taste

Mustard-1/4 tsp

Jeera-1 tsp

Curry leaves

Apple - 1 (optional)

TO GRIND:

Green chillies-2
Fennel seeds- 1 tsp
Garlic cloves-2
Kuskus-1/2 tsp

METHOD OF PREPARATION:

1) Pressure cook potatoes for 3-4 whistles.Cut them into small pieces.

2) Meanwhile ,heat oil in a kadai.Add mustard seeds and jeera ,when it splutters add grinded masala with curry leaves and fry for a while.

3) Then add potato and cut apples and fry for a while with little water.

4) Then add this mixture with coconut milk and allow to boil till it forms gravy .Turn off the flame. Serve hot with rice or rotis.