I read this recipe in a magazine .This recipe is prepared by Vidhya in a different way .Click here for her's .


Ginger - 100 grams
Tamarind - Big lemon size
Green Chillies – 8
Jaggery – 2 tbsp
Turmeric powder – ½ tsp
Asafoetida – ½ tsp
Mustard- 1/ 2 tsp
Salt to taste


1) Soak tamarind in 1 ½ cups of water.Peel the skin of ginger and finely chop them to small pieces.
2) Cut chillies vertically.
3) Heat oil in a pan.Add mustard seeds,asafoetida,chillies,ginger.Fry until ginger is fully cooked. 4) Then add tamarind extract,turmeric powder and salt.Allow to boil.
5) Then add jaggery to the mixture and wait till the mixture becomes thick. Remove from the flame and serve hot with rice


Unknown said...

we are called pachadi.. i love this pachadi..

Unknown said...

nice and very good for helth nice try shama

Gita Jaishankar said...

This is similar to the pachadi some of friends in Hyderabad used to make, looks great dear, I love this with curd rice :)

Varsha Vipins said...

Simple lovely recipe Shama..:)

anudivya said...

Superb, I love ginger and can't do without it even for a day... pretty neat recipe.

Adlak's tiny world said...

new one using ginger... simply superb.

KOLLU IDLI (Horse gram Idli)