INGREDIENTS : ( 2 persons)
Coconut - 7 pieces
Roasted channa dal / porikadalai - 2 tbps
Green Chillies - 2
Garlic cloves - 3
Salt to taste
Mustard , Urat Dal ,Red Chillies and Curry leaves
METHOD OF PREPARATION :
1) Blend all the above ingredients.
2) Season it with mustard,urat dal,red chillies and curry leaves .
Serve hot with Idli/ Dosai.
Sending this to FIC - WHITE event hosted by Kitchen Flavours , started by sunshinemom of Tongueticklers
Thats an all time fav chutney!
chutney looks very delicious.
hey just now i made this for idli s nice and easy chutney
My all time fav chutney! thengai chutney n masala dosa - one heavenly combo rite?
Simple but yummy recipe always.
Simple and delicious chutney :-)
A staple when I was growing up... this and idlis. My MIL too adds garlic though my mom doesn't.
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