2008/12/23

SPROUTS BAG



INGREDIENTS:
 

Sprouts ( whole moong dal , Peanut , Cow peas , bengal gram) - 1 cup 
Chilli powder - 1 tsp 
Garam masala Powder - 1 tsp 
Salt to taste 
Wheat flour - 1/2 cup



METHOD OF PREPARATION: 

 1) Pressure cook sprouts for 3 whisltles . 
2) Drain the stock. Mix the cooked sprouts with salt, turmeric powder, masala powders.
3) Knead dough for making chapathi .Make small balls and roll them to make chapathi ,s sprouts in the middle and started wrap staring from side , hold it tighly and make like a bag . 





4) Then deep fry them in olive oil.  





14 comments:

Srikitchen said...

looks yum and cute!
join in the savory event going in my blog!

Suganya said...

Those look so cute. Turned out perfect for u. Nice recipe. Healthy too. YUM!

Happy Holidays........

Unknown said...

Looks really cute and very healthy too :-)

AnuSriram said...

That looks delicious and nice!

Laavanya said...

The sprouts filled bags look cute!

Laavanya said...

I've never tasted this but can imagine how delicious it must be.

Sangeeth said...

great snack shama...loving it!

Andhra Flavors said...

very innovative snack. looks different.

Unknown said...

looks delicious.. nice entry..

Gita Jaishankar said...

This is a very healthy dish Shama, even kids who hate sprouts are sure to like this one :)

Adlak's tiny world said...

hey its wonderful idea of using sprouts... i have some in my fridge. will try this eve... thanks a lot fr sharing dear.

Mahimaa's kitchen said...

very unique and healthy.. and those bags look so cute.

Uma said...

looks so yummy!

Unknown said...

perfect entry for the event nice and cute bags

SEPANGKIZHANGU KULAMBHU / ARBI CURRY