Rice flour - 1 cup 
Grated coconut - 1 cup
Jaggery syrup - 1 1/4 cup
Elachi powdered - 2 tsp


1) Knead rice flour with warm water and oil to a soft dough. 

2) Meanwhile, fry grated coconut with little oil till the flavour rules out.

3) Add in the jaggery syrup and leach powder, cook till it thickens.

4) )Smear your hands with a sesame oil. Make small balls and flatten the balls.
5) Place in the Poornam and roll to its half. 

6) Steam cook them in idli pan till done.

Serve hot .


Varsha Vipins said...

Lovely recipes Shama..I miss my mom's Kozhukatta..:(

vidhas said...

Happy to be the first one to coment. I always love pal kozhukkattai. looks tempting and delicious

Anonymous said...

kozhakattai looks so yummy..feel like having.

Varsha Vipins said...

Shama,I have tagged you for the "Breadline africa" event.Please find the details from my blog.
Happy holidays dear.:)

Unknown said...

Looks perfect & super.. i love kozhakkattai...loooks delicious.. Advance happy new year..

Unknown said...

wow nice and helthy recipes perfect entry for the event

Gita Jaishankar said...

My grandma used to make these white kozukottais, love them :) The oats porrige looks yummy dear...Wishing You and Your Family and Very Happy New Year Shama :)

KOLLU IDLI (Horse gram Idli)