DOSAI WITH CAPSICUM CHUTNEY

FOR DOSA :

Idli rice --- 5 cups
Urat dal -- 1 cup
Beaten rice -- 1 cup
Methi seeds -- 1 tsp

Soak rice and methi seeds for 7 hours and dal for 2 hours . Mix poha while blending rice . Mix rice batter and dal batter well with your hand . Add salt while making dosa's.Otherwise , dosa will not be soft .

CAPSICUM CHUTNEY :

INGREDIENTS:

Coconut - 7 pieces

Roasted channa dal / porikadalai - 2 tbps

Capsicum ---1 medium

Garlic-ginger paste --- 1 tsp
Onion -- 1/2

Salt to taste

Mustard , Urat Dal ,Red Chillies and Curry leaves

METHOD OF PREPARATION :

Blend all the above ingredients and finally season it with mustard,urat dal,red chillies and curry leaves .

Serve hot with Idli / Dosai / Roti .Sending this to Divya's Show me your breakfast Event and Srilekha's Breakfast Series .

Chutney goes to AFAM- Bell Peppers hosted by Priya ,event started by Maheswari