CHAPATHI AND KERALA KADALA CURRY
I learnt this recipe in Pachakam.com . Thanks for the lovely dish.
Black channa dal / Kondakadalai - 1 cup
Onions - 2
Green chillies - 2
Tomato - 1
Curry leaves and Coriander leaves
Garam masala powder - 1 tsp
Coriander powder - 1 tsp
Meat masala powder - 1 tsp
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Mustard seeds -1 tsp
Pepper powder - 1/4 tsp
Coconut milk - 1 cup
Ginger - A small piece
Garlic cloves - 4
Salt to taste
METHOD OF PREPARATION:
1) Soak kondakadalai in water overnight.
2) Pressure cook it for 4 whistles . Drain the stcok and keep aside .
3) Heat oil in a pan. Add mustard seeds and jeera .When they splutter, add finely chopped onions, green chillies, curry leaves,ginger,garlic saute till they become tender .
4)Add chopped tomato and mix it well with onion.
5)Add chilly powder, meat masala ,pepper powder ,garam masala and turmeric powder .Add salt
6)Add dal and coconut milk and stir well. Cover with a lid . Cook in slow flame till the oil separates . Garnish with coriander leaves .
Serve hot with chapathi or puri .
This goes to "CWF - LB : Chickpeas", hosted by Nithubala and started byKiran.
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