Kovaikkai -- 250 gms
Sambar Onion -- 12
Tomato - 2 big
Garlic cloves - 6
Mustard - 1 tsp
Jeera - 1 tsp
Methi seed - 1 tsp
Coconut - 6 pieces (Finely blend them with sufficient water, it has to be very smooth)
Kuzhambu Milagai Powder-- 2 tsps
Turmeric powder --1 tsp
Curry leaves and Coriander leaves
Salt to taste
METHOD OF PREPARATION :
1. Heat oil in a kadai . Add Mustard, Jeera and Methi seeds.When it splutters, add onion and curry leaves. Saute till tender. Then , add garlic, chopped tomato and saute them till skinny.
2) Add chopped kovaikkai, Kuzhambu Milagai powder, Turmeric powder and Salt .Mix it well and add little water wait till veggie becomes tender .
3) Once done, add the finely blended coconut to it with little water. Cover with a lid and cook till the oil separates .Garnish with coriander leaves .
Serve with hot steamed rice .