Rava - 1 cup
Tomatoes - 2
Onion -1 big
Salt to taste.
Curry and coriander leaves.
Mustard , Urad dal , Jeera - 1 tsp each
(beans/potato/carrot) --- 1 cup
METHOD OF PREPARATION:
1)Dry fry rava till the flavour spreads and keep aside.
2) Heat oil in a pan. Once hot, add Mustard, Urad dal, Jeera and curry leaves . When it splutters, add chopped onion and tomatoes . Saute it till soft and tender.
3) Add vegetables with little water ,cook till tender. Then, add in turmeric and chilli powder. Mix it well.
4) Add 2 cups of water with little salt . Bring it to boil. When it starts boiling, add roasted rava without any lumps. Cover with a lid and cook till rava is well cooked .
Serve hot with Pickle/Chutney.