VEGETABLE RAVA UPMA

INGREDIENTS :

Rava - 1 cup

Tomatoes - 2

Onion -1 big

Salt to taste.

Curry and coriander leaves.

Mustard , Urad dal , Jeera - 1 tsp each

Mixed vegetables

(beans/potato/carrot) --- 1 cup

METHOD OF PREPARATION:

1)Dry fry rava till the flavour spreads and keep aside.

2) Heat oil in a pan. Once hot, add Mustard, Urad dal, Jeera and curry leaves . When it splutters, add chopped onion and tomatoes . Saute it till soft and tender. 

3) Add vegetables with little water ,cook till tender. Then, add in turmeric and chilli powder. Mix it well.

4) Add 2 cups of water with little salt . Bring it to boil. When it starts boiling, add roasted rava without any lumps. Cover with a lid and cook till rava is well cooked .

Serve hot with Pickle/Chutney.

Sending this to Divya's Show me your breakfast Event and Srilekha's Breakfast Series and AFAM- Bell Peppers hosted by Priya ,event started by Maheswari.