PUNJABI STYLE FISH CURRY

Rush your lovely recipes to FAMILY'S FAVOURITE FOOD EVENT .

Here is my next recipe for this event .



This is one of my family's favourite food . My friend from Chandigarh thought me this yummy recipe . Thank you dear.



INGREDIENTS:

Fish -- any variety 500 gms
Mustard -- 1 tsp
Shahjeera - 1 tsp
Fennel seeds - 1 tsp
Ginger-garlic paste - 1 tsp
Green chilies - 5
Pearl Onions - 1 cup chopped
Turmeric powder -- 1 tsp
Curry and Coriander leaves
Tomatoes -- 4
Salt to taste
Chilli powder -- 2 tsps
Fish curry powder - 2 tsps
Coriander powder - 1 tsp
Lemon juice - 1 tsp
Fresh cream-1 tsp

METHOD OF PREPARATION :

1) Marinate fish with turmeric powder,salt,coriander powder and lemon juice for 30 minutes.

2) Heat the oil in a pan . Add mustard , Jeera , Fennel seeds .When it splutters ,add chillies,curry leaves and onion and saute till tender.

3) Add ginger-garic paste and finely chopped tomato and saute them till it forms thick gravy.