INGREDIENTS :
Raw Rice - 1/2 cup
Milk - 1 cups
Kalkandu/Candy sugar - 1 cup
Ghee
Cashews,Raisins, Almonds
METHOD OF PREPARATION :
1) Cook rice little soft and keep aside.
2) Prepare thick kalakandu syrup of proper consistency.
3) Mix in rice and milk. Mash it up well. Garnish with ghee roasted cashews and raisins.
Serve hot.
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