LEMON SEVAI (Idiyappam)

INGREDIENTS :

• Cooked Sevai or Idiyappam - 2 Cups
• Lemon Juice  - 2tbps
• Turmeric Powder  - 1tsp
• Peanuts - 2 tsps
• Mustard  - 1 tsp
• Channa dal  - 1 tsp
• Asafoetida  - a pinch
• Green Chillies  - 3
• Curry Leaves  and Coriander leaves
• Salt to taste

METHOD OF PREPARATION :

1.Steam cook sevai or idiyappam and keep it aside.

2.Heat oil in a kadai.Once hot, add mustard seeds , channa dal,peanuts and chillies and saute till peanuts gets roasted well not burnt.Then add asafoetida and curry leaves. 



3. Then ,add lemon juice with turmeric powder and saute it for a minute. Followed by adding salt .



4.Mix the sevai or idiyappam well for 2 minutes till it gets the flavour of lemon. Garnish it with finely chopped onion and coriander leaves.

 

Serve hot with Crisps or Chips or Chutney.