Navarathiri is celebrated for 9 days with various offerings to god.
Sundal is one of the widely prepared offering during Navarathiri.
INGREDIENTS :
Verkadalai/ Peanuts - 1 cup
Turmeric powder - 1/2 tsp
Urad dal - 1 tsp
Mustard - 1 tsp
Jeera - 1 tsp
Green chillies - 3
Grated coconut - 1 1/2 tsps.
Sundal podi - 2 tbsps
Salt to taste
Hing - a pinch
METHOD OF PREPARATION :
1) Pressure cook peanuts for 3 whistles and keep it aside.
2) Heat oil in a pan. Once hot, add mustard, jeera and Urat dal. When it splutters, add green chillies.
3) Add in the boiled Peanuts to it.
4) Finally, mix in the Sundal Podi and grated coconut. Remove from the flame after 3 minutes.
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