PUNJABI STYLE FISH CURRY

This is one of my family's favourite food . My friend from Chandigarh thought me this yummy recipe . Thank you dear.

INGREDIENTS: 

Fish -- any variety 500 gms 

Mustard -- 1 tsp 

Shahjeera - 1 tsp 

Fennel seeds - 1 tsp 

Ginger-garlic paste - 1 tsp 

Green chilies - 5 

Onions - 1 big chopped 

Turmeric powder -- 1 tsp 

Tomatoes -- 4 

Salt to taste

Chilli powder -- 2 tsps 

Fish curry powder - 2 tsps 

Coriander powder - 1 tsp 

Lemon juice - 1 tsp 

METHOD OF PREPARATION : 

1) Marinate fish with turmeric powder,ginger-garlic paste, salt,coriander powder and lemon juice for 30 minutes.

 

2) Heat the oil in a pan . Add mustard , Jeera , Fennel seeds, Bay leaves, Cloves and Cinnamon .When it splutters,add onion and saute till tender. 

3) Add in the blended tomato puree with little water and turmeric powder. 

4) Meanwhile, shallow fry the fish in a dosa pan for few minutes. Once done, keep it aside.

5) Add in the spice powder in the curry and mix it well. Add a spoon of oil, mix it well and bring it to boil.

6) Finally, add in the fried fish to it and cook for 5 minutes, till the oil separates out.

Serve hot with Rice.

Rush your lovely recipes to FAMILY'S FAVOURITE FOOD EVENT . Here is my next recipe for this event .