FISH CURRY -- MIL'S STYLE

INGREDIENTS :

King Fish - 500g
Tamarind-lemon size

Coriander power-1 tsp

Fish Masala-3 tsps

Turmeric powder-1/2 tsp
Red Chilli Powder - 2 tsp
Pepper powder - 1 tsp
Jeera powder -- 1 tsp
Salt to taste

FOR TADKA :

Mustard seeds-1/2 tsp

Methi Seeds-1/2 tsp

Curry leaves
Onion - 1/2 cup
Tomato - 1 small

TO GRIND :

Pearl Onions - - 5 nos
Cumin seeds - 1/2 tsp
Pepper - 1/2 tsp
Coconut - 5 pieces
Tomato - 1 small
Red Chillies - 12 nos

METHOD OF PREPARATION :

1) Marinate the fish with turmeric powder , coriander power ,juice of one tomato and salt .

2) After an hour,heat oil in a kadai . Add mustard seeds , methi seeds and curry leaves.

3) When it splutters , add the grinded masala , all the powders and salt.

4) Then add thick tamarind extract to it .

5) When it starts boiling , add fish and stir slowly . Cover with a lid . Leave in slow flame until fish is cooked properly and oil separates.

Serve hot with Rice .

Reposts for Nithu's , Best of waste event :

Beetroot Soup
Keerai Thandu poriyal