ARACHUVITTA MEEN KULAMBHU

INGREDIENTS :

Fish - 500g 
Tamarind-lemon size
Turmeric powder-1/2 tsp 
Salt to taste
FOR TADKA :
Mustard seeds-1/2 tsp
Methi Seeds-1/2 tsp
Curry leaves 
Onion - 1 cup finely chopped 
Tomato - 1 small

TO GRIND :

Pearl Onions - - 5 nos 
Cumin seeds - 1/2 tsp 
Pepper - 1/2 tsp 
Coconut - 5 pieces 
Tomato - 1 small 
Red Chillies - 25 nos

METHOD OF PREPARATION :

1) Marinate the fish with turmeric powder , coriander power ,juice of one tomato and salt .

2) After an hour,heat oil in a kadai . Add mustard seeds , methi seeds, onion and curry leaves.

3) When it splutters , add the grinded masala and salt.

4) Then add thick tamarind extract to it .
5) When it starts boiling , add fish and stir slowly . Cover with a lid . Leave in slow flame until fish is cooked properly and oil separates. 

Serve hot with Rice . 

 Reposts for Nithu's , Best of waste event : Beetroot Soup Keerai Thandu poriyal