2011/02/25

BRINJAL COCONUT STIR FRY



INGREDIENTS : 

Brinjal - 200 gms 
Mustard - 1 tsp 
Channa Dal - 1 tsp 
Grated coconut - 3 tbsps 
Onion - 1 small 
Curry leaves 
Turmeric powder - 1 tsp 
Chilli powder - 1 tsp 
Coriander powder - 1 tsp 
Rice flour - 1 tbsp
Salt to taste 
 

METHOD OF PREPARATION : 

1) Heat 2 tbsps of oil in a pan . Add Mustard and Channa dal . When dal gets roasted , add chopped onion and curry leaves . Saute till tender . 



2) Add Sliced brinjal and sprinkle little water . Cover with a lid and cook till soft and tender.



3) Then , add Turmeric powder, Chilli powder, Coriander powder, grated coconut and Salt. Saute till the raw smell leaves



4) Add a tsp of rice flour, mix it well. Saute till the raw smell leaves of the flour leaves for 2-3 minutes. Cook in slow flame till done.


Serve hot with Rice. 

20 comments:

Shanthi Krishnakumar said...

Looks lovely and my favourite

Raks said...

All I need now is sambhar rice and this :)

Kurinji said...

Wow so inviting fry, perfect with curd rice....

kurinjikathambam

fuat gencal said...
This comment has been removed by a blog administrator.
Kamakshi Prasanna said...

Eggplant is looking so delicious!!

Unknown said...

nice and spicy..

Priya Suresh said...

Our family favourite anytime, a beautiful side dish..

Lakshmi ...Rasoi ki Malkin..northern and southern spices said...

Very tasty recipe,thanx for sharing ,my fav.

Jeyashris Kitchen said...

Very yummy one and adding coconut sounds very different and will be flavouful too

Hamaree Rasoi said...

Very tasty and inviting fry. Looks tempting.

Deepa
Hamaree Rasoi

Sushma Mallya said...

Looks yummy!

Sapthanaa Vytheswaran said...

my all time fav.. looks too good!

Anonymous said...

Hi, this looks lovely... eggplant has always been my favourite... Glad to have bumped onto your blog... Lovely recipe collection... Will be back for more..
Reva

Unknown said...

spicy egg plnt fry.loving it

Sravs said...

Very tempting and goes well with sambhar !!!

Nandinis food said...

Yummy fry. Good with rasam rice.

vidhas said...

i love brinjal, in any form, inviting curry

Unknown said...

Looks absolutely perfect !!!

lubnakarim06 said...

Yummmmmmmmmmmy....

Laavanya said...

What a mouthwatering brinjal fry that is!

KOLLU IDLI (Horse gram Idli)