Lemon - 1 medium

Pepper and Jeera - 1/2 tsp each

Tomato - 2

Red Chillies - 2 

Curry leaves and Coriander leaves

Salt to taste

Rasam powder - 2 tsp


Methi seeds - 1 tsp

Mustard - 1 tsp

Ginger - a small piece

Tamarind juice - 1 tbsp

Garlic cloves - 4


1) Grind tomato , ginger , garlic , pepper and jeera .

2) Heat oil in a pan . Once hot , add mustard and methi seeds . When it slutters , add red chillies and curry leaves .

3) Add the grinded masala,tamarind juice with rasam powder and little water .

4) When it starts boling , add hing and coriander leaves . Remove from the flame and allow it to cool.

5) Then , add lemon juice to it and mix it up well . 
Linking it up with Akila's Dish starts with 'L' name .


Hema said...

I love this citrus flavored rasam, looks very good..

Hamaree Rasoi said...

simple tangy flavour rasam looks very good

jeyashrisuresh said...

Very yummy and comforting rasam

Archana said...

Simple but tasty rasam.

ramya anand said...

Love lemon rasam...urs look tangy and yumm..

Shanthi said...

Luv this tangy spicy rasam

Priya said...

Super delicious and tangy rasam,yummmmm..

Spice up the Curry said...

such a great recipe, so so delicious.

R said...

looks so yummy!

Reshmi Mahesh said...

Tangy yummy rasam...

Premalatha Aravindhan said...

wow delicious rasam,need a glass hot rasam now...yummy!

revathi said...

Wonderfully tangy rasam..:))

Sushma Madhuchandra said...

Because of soar throat, I am craving for this now. Will prepare it tonight.